Dishcloth Blue Christmas

Dishcloth Blue Christmas is a scandinavian design. You can use this dishcloth from early autumn until christmas season. 

Main material is norwegian FSC cellulose fiber (70 %). Forest fibre is naturally absorbent, durable, breathable, and biodegradable material. It is a sustainable choice when it comes from responsibly managed forests. Forest Stewardship Council (FSC) certification verifies that the fibre is sourced responsibly, making it a sustainable option for hygiene products, textiles, paper and packaging.

Other material is waste cotton (30 %). This cotton material is too short fiber to be used in any other way in textile factories. Waste cotton strengthens the dishcloth material and makes it a long-lasting product.

How to use a dishcloth:

Wet a dishcloth first and take a backside label off the product. Cellulose fiber smells like a wet paper,  but only first time. Dishcloth is now ready to use: You can swipe away any spots, dust or dirty. Then wash it under water and squeeze dry. It takes about 20 minutes to be fully dry.

Ecofriendly tip to wash your dishcloth when it smells bad: Put your dishcloths to a kitchen sink. Powder it lightly with baking soda. Put 2 spoons of clear winegar on top of dishcloth and let it bubble one minute. Wash with cold water and you have lovely not-smelling-dishcloth to use again and again.

Machine wash: You can wash a dishcloth in machine with 60 celcius degrees.

Did you know that 20 disposable kitchen paper rolls can be replaced with one dishcloth? 

One dishcloth can be used many weeks, even months. You can save money and nature by using these in daily life. After that it is 100 % biowaste. It takes 24 weeks to disapper, so it is as well a zerowaste product.

One great TIP to test

If you have herbs and flowers at home, you could also help them to grow with an old dishcloth. Take the herb out of the pot and wrap a soaked dishcloth around the soil. Plant the herb in a breathable pot. The dishcloth will keep the soil moist for a long time and will slowly decompose. And your basil and other herbs love to grow up.